This Sundried Tomato and Pesto flatbread recipe is a fantastic appetizer or light meal option that bursts with the rich and savoury flavours of sundried tomatoes and the classic basil pesto goodness. It’s perfect for gatherings, movie nights, or when you’re craving something scrumptious but easy to make. Enjoy!
When it comes to keeping dinner easy and stress-free, using store-bought flatbread or naan to make pizza is a game-changer! With its ready-to-use convenience, you can skip the hassle of making dough from scratch and still enjoy a delicious homemade meal. Simply spread some marinara sauce or pesto, sprinkle on your desired toppings, and finish with a generous layer of cheese. Pop it in the oven, and within minutes, you’ll have a mouthwatering pizza that’s both easy and incredibly satisfying. This recipe allows you to bring out your inner chef and be creative! Everyone in the family can enjoy their own individual flatbread creation made just the way they like it.
How To Make Sundried Tomato and Pesto Flatbread
I cannot stress enough how easy this recipe is. If you are anything like me, I like my meals to be easy and delicious! I truly could not ask for anything more and this recipe is just that. To always be prepared, I religiously have naans or flatbreads in the fridge or freezer for when I have to make a meal in a pinch. And as for the pesto, well you will find my basil recipe extremely delicious and easy to make as well. If you don’t have pesto in the refrigerator or freezer, save time and effort by buying ready-made pesto at the store and keep it in the pantry for times like these. Same goes for the chipotle crema, President’s Choice makes a phenomenal one that taste like you made it from scratch.
To make this recipe you’ll need pre-made store bought naans or flatbread, sundried tomatoes, pesto and mozzarella cheese. Now, I like to make this both vegetarian and with pepperoni for my husband because he likes his meat protein but this is completely optional and you can keep it strictly vegetarian.
Take your flatbread to a whole new level of deliciousness by jazzing it up with some post baking ingredients. Once I’ve taken my flatbread out of the oven I love to top it off with a drizzle of chipotle crema (you can find the recipe in my Ultimate Fish Taco recipe) which adds the perfect amount of smokiness. In addition to that, a sprinkle of dried red chilli flakes for the added heat and chopped fresh parsley for a burst of herbal goodness. We are seriously talking layers here, every bite will be filled with layers are goodness starting with pesto as the base and working its way up to the parsley. Honestly, I cannot say more except for YOU’RE WELCOME.
How To Cook Your Sundried Tomato and Pest Flatbread
Cooking a delicious flatbread pizza is a breeze and a great way to satisfy your pizza cravings in no time! Start by preheating your oven to 400°F. Place the flatbread on a baking sheet with parchment paper or pizza stone to create the perfect crispy crust. Once you’ve dressed your flatbread pop it into the preheated oven and bake until the cheese is golden and bubbly, usually around 12-15 minutes. Once out of the oven, give it a moment to cool, drizzle the top with chipotle crema and sprinkle with chopped parsley and dried red chili flakes.
How To Store Your Flatbread
If you have any leftover homemade flatbread, allow it to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Refrigerate the flatbread for up to 2-3 days.
You May Also Like
- Shrimp Pesto Pasta
- THE ULTIMATE FISH TACOS
- Shrimp Pesto Pasta
- No Knead Artisan Bread
- The Best Overnight Focaccia
- TURKEY BURGER
Recommended Products
This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.
Let’s Make Some Sundried Tomato and Pesto Flatbread
Sundried Tomato and Pesto Flatbread
Description
This Sundried Tomato and Pesto flatbread recipe is a fantastic appetizer or light meal option that bursts with the rich and savoury flavours of sundried tomatoes and the classic basil pesto goodness.
